How it works
From table to order, without friction.
Trattoria
Al GelsoIT
AntipastiPrimiSecondiDolci
Bigoli all'anatraRagù d'anatra, pasta al torchio
€ 14Risotto agli asparagiAsparagi di Bassano
€ 13Baccalà mantecatoSu polenta morbida
€ 12Tiramisù della casaMascarpone, caffè
€ 6Filtra
allergeniIT
Senza glutineSenza lattosioSenza uova
Risotto agli asparagiSenza glutine
€ 13Baccalà mantecatoPesce · Latte
€ 12Bigoli all'anatraContiene glutine
€ 14Tiramisù della casaGlutine · Uova · Latte
€ 6Trattoria
Al GelsoEN
ITEnglishDeutschFrançais
Bigoli with duck ragùHand-pressed thick pasta
€ 14Asparagus risottoBassano white asparagus
€ 13Creamed salt codOn soft polenta
€ 12House tiramisùMascarpone, coffee
€ 601Scan, and choose with their eyes.
The menu opens in the browser on any phone: no app, no sign-up. Photos of the dishes, clear descriptions, tidy categories. A dish that looks good is a dish people want to order.
02They filter allergens themselves.
Every dish lists its allergens. A guest with an intolerance taps a filter and instantly sees what they can eat. Fewer questions at the table, fewer runs to the kitchen.
03They read it in their language.
The menu is translated automatically, and you can always review the translations. Tourists order with confidence, your waiters skip the explanations.